When starting Two Cups we knew that freshly milled flour would be the right way to present breads and baked goods. We wanted to go straight to the source and reached out to Mark and Beth at Askegaard.

 

Since reaching out, every interaction has been wonderful and sincere. They are dedicated to preserving soil, natural waterways, and their 6th generation family farm. 

Autumnwood Farms produces the richest cream and it is raised and processed on their farm. Butter is only as good as the land the cows is raised on. It is the most fun to watch the dairy between seasons from color to behavior within the mixer, it is alive. 

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Picking up dairy from Autumnwood creamery every week is a joy. Lovely staff that remember your name is the cherry on top of this lovely product. ​

Pork and Plants was a must have vendor on our list. Eric and his family operate a beautiful farm where we buy our pork to make into deli meat. The pork speaks for itself within our sandwich and has become a staple on our menu we can't go without.

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​"Today the farm produces grains, soy-free pork, grass-fed beef, pastured poultry, and more using sustainable and regenerative principles.  From heritage red wattle pork, to the vast selection of quality plants in our seasonal greenhouse, we put our best into everything we grow."